
Are restaurant reviewers useful creatures? Does anybody choose to go to a particular restaurant after and because of having read a favorable review in a newspaper or magazine, or online site?
These thoughts are stimulated by Tanya Gold's piece in the September issue of HARPER'S, "A Goose in a Dress." The image suggested by the title is that of a goose being force-fed to make a restaurant delicacy, so that at the other end of the production chain a (sillier) goose, a female restaurant patron, formally dressed, can be force fed as well.
Gold's animus is directed especially at Per Se, a fashionable place on the fourth floor of the Time Warner Center at Columbus Circle. The well-dressed geese there are "hostage to ... a nine-course tasting menu by Chef Keller and his acolytes....The client ... is a masochist waiting to be beaten with a breadstick....The restaurant seethes with psychological undercurrents and tiny pricks of warfare. It is not relaxing."
So ... she isn't recommending it, right?
So ... are restaurant reviewers useful creatures?
Comments
Post a Comment