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From Archeology to History: Part II

I 'll take us up to about 4K BC today. As a general reflection: I read somewhere that a major civilization-enabling discovery was that animal husbandry and agriculture can be combined. You don't HAVE to have one family leading sheep around and slaughtering them, while another family raises corn. The same family can do both. I forget where I heard the theory of the synergy within family farms with animals, but I did think of it a lot while putting this together. What we know about this era seems to be largely about who was doing what with cultivated plants on the one hand and domesticated animals on the other. But let's get to the timeline. 8500 BC Pigs first domesticated in the Near East. 7600 BC By this time the domestication of pigs has reached China.  7000 BC, a specialized group of hunters in what is now known as Jordan created "desert kites" as traps for gazelles, and created a shrine for themselves near there. Fascinating thing: the shrine includes a small-s...

What is it like to Be a Wet Market

The "wet markets" of the Peoples' Republic of China have received a fair amount of abuse, via allegations that they are responsible for the rise of the destructive coronavirus... there is a self-congratulatory social media meme, "we don't eat bats over here." So presumably "they" are at fault "over there." Indeed, a September 2019 article in a peer-reviewed journal concluded, in more august scientific language, proposed " biological behavioral surveillance in high-risk geographic areas in order to reduce the risk of zoonotic disease emergence." That apparently means somebody should keep track of what's going on in the wet markets of emerging countries and crack down on practices that might enhance risks. The same study identified "serological evidence of bat coronavirus spillover in rural communities in Southern China."  Here's a link to the source for those quotes:  https://www.sciencedirect.com/science/...